A pinch of salt
A pinch of salt
Blog Article
A Pinch of Salt – Though small in quantity, this ingredient plays a crucial role in balancing and elevating your millet chikki. Just 1/8 tsp of unrefined rock salt or Himalayan pink salt enhances the natural sweetness of jaggery while cutting through the richness of nuts. It also brightens the earthy notes of roasted millets and helps stabilize the jaggery syrup for better binding.
Key Benefits:
✔️ Prevents overpowering sweetness
✔️ Boosts mineral content (trace elements in natural salts)
✔️ Strengthens flavor layers
Pro Tip: Add it while roasting millets for even distribution. For a creative twist, try smoked salt or a sprinkle of chaat masala after setting the chikki
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